Spinach- Roasted Red Pepper-Thyme Gnocchi

Monday reset is definitely a real thing, especially coming off Super Bowl Sunday where I don’t even want to know my caloric intake. I like to think they don’t count if I don’t think of them. Right?!? In my fight to eat healthy and yet have a hearty meal I made a Spinach-Roasted Red Pepper-Thyme Gnocchi. Growing up gnocchi wasn’t in my repertoire of food, I introduced myself to gnocchi later in life as my love for food began. What I like about gnocchi is there is so many things you can do with it. The possibilities are endless. I hope you enjoy this dish just as much as my fiance and I did.

Tips:
  • As the store was out of fresh thyme I had to use dried, but ultimately fresh thyme will make the gnocchi even better.
  • We used plain gnocchi but sweet potato gnocchi is a great option as well.
  • Feel free to leave the cheese off if you would like to make the meal even a little healthier. I just can’t help myself. Cheese is an everyday must.
Add Ins:
  • Sun dried tomatoes
  • Pine nuts
  • Balsamic drizzle

 

Spinach-Roasted Red Pepper-Thyme Gnocchi

Spinach-Roasted Red Pepper-Thyme Gnocchi

Ingredients

  • 1 lb ground turkey
  • 1 Pkg Gnocchi
  • 5 Cups fresh spinach
  • 2 Red Peppers
  • ½ Red onion (diced)
  • 15 Basil leaves
  • 1 Tbsp thyme
  • 2 Cloves garlic (minced)
  • 1 Tsp Penzey’s Northwoods seasoning
  • 1 Tbsp olive oil
  • ½ Cup shredded parmesan
  • Salt and Pepper to taste

Preparation

  1. Preheat oven to 375°
  2. Chop the red peppers into medium sized pieces. Place on a cookie sheet. Roast in oven for 20-25 minutes.
  3. While red peppers are roasting brown turkey seasoned with Northwoods seasoning and red onions. Set Aside.
  4. Bring water to a boil and cook gnocchi as instructed in package.
  5. When gnocchi is finished cooking, drain and place in a fry pan with olive oil, thyme and garlic. Brown on medium heat to desired crispness.
  6. Combine basil, spinach, roasted red pepper, browned turkey and gnocchi in a bowl. Toss. Divide on 4 plates.
  7. Top with shredded parmesan cheese and salt & pepper to taste.
  8. Enjoy!

 

Boundless Bliss
A Life Full of Sparkles

 

 

Click on recipe title for PDF download

3 thoughts on “Spinach- Roasted Red Pepper-Thyme Gnocchi

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